How much better is it when you make a homemade cake. We had a friend over for afternoon tea so we made apple cake. It was using K’s nana & pa’s recipe; yum.
Ingredients
- 180g butter
- ½ cup brown sugar
- 3 eggs
- 1½ cups self raising flour
- 1 teaspoon cinnamon
- ½ cup milk
- 2 apples: peeled, cored and sliced
- 1 tablespoon sugar and ½ teaspoon cinnamon (for sprinkling on top)
Directions
- Preheat oven to 180°c
- Cream butter and sugar
- Add eggs one at a time while beating
- Sift in ½ the flour and cinnamon
- Fold in remaining flour and milk – alternating
- Pour mixture into greased pan
- Arrange apple slices on top
- Bake for about 40 minutes or until cooked
- Place on cooling rack and sprinkle cinnamon sugar on top
